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New chef at DB Bistro; Joe's Stone Crab Turns 100

This week's top dish from Eater Miami, Curbed's restaurant, bar, and nightlife blog...

EATER MAPS— Check out the hottest new chefs that are revamping Miami newer and established restaurants. To the map.

SOUTH BEACHJoe's Stone Crab, the Miami institution, will be reopening on October 15 for their 100th anniversary. The menu and the staff may have changed, but the location and the stone crabs have not.

DESIGN DISTRICTEsquire's restaurant features writer John Mariani named MC Kitchen as one of his top picks for the mag's list of 2013's best new restaurants.

BRICKELL— Daniel Boulud's DB Bistro Moderne just got a new executive chef. Jason Pringle hails from New York's Cafe Boulud and did stints at Millesime and David Burke Townhouse in New York and Aqua and Epic Roasthouse in San Francisco.
· Eater Miami [miami.eater]