The dining dish, over at Eater Miami...
1) Coral Way: Say hello to The Mighty, a new craft beer spot coming soon to Coral Way. Behind the new pub are Husband and Wife team, Ryan and Esti Brooks, who trekked from San Francisco to Miami to open their own place. Expect "a menu full of craft beers" and "pork and brandy sausage".
2) Brickell: The Four Ambassadors Suites and Hotel is getting a new Brazilian, tapas-style restaurant named Brasileiro on July 12. Helming the kitchen will by executive chef Giuly Booth, formerly of The Local House and Yuca. Check out the menu here.
3) Brickell: Stanzione 87 has been open for about a month by now. Owned by Franco Stanzione, the spot promises classic Neapolitan-style pizzas made in less than one minute. So far the verdict's looking good. Check out what people have to say so far in The Early Word on Stanzione 87.
· Eater Miami [miami.eater.com]