The latest dining dish from Eater Miami...
1) Eater Maps: Miami Spice, which makes some of our hottest restaurants way more affordable, just started yesterday. Take advantage. And in case you don't know where to start, we've put together a map of some deals. Here are 10 Miami Spice Menus Not To Be Missed.
2) Chef Shuffles: Things are changing quickly in the 50 Eggs family. Shortly after Chef Bee left Khong River House, it was announced that chef Jeff McInnis also parted ways with Yardbird Southern Table & Bar. Here's what's going on now.
3) Midtown: Sakaya Kitchen's Richard Hales is going Chinese. He's got plans to open up his take on Chinese cuisine, Blackbrick in Midtown.
· Eater Miami [miami.eater.com]