1) Everywhere: If you're wondering where to go for brunch, but don't want to take a chance on a crappy or overpriced meal, check out our No Bull, Just Brunch, Bunnies and Bellinis Easter brunch map. We've rounded up a variety of options for whatever your budget and whatever your mood. Happy Easter.
2) MiMo: Here's what people are saying about Giorgio Rapicavoli and Alex Casanova's Taperia Raca. So far, the verdict seems positive. Taperia Raca is nowhere near as hyped up as the duo's first restaurant, Eating House, was when it first opened, but still looking good.
3) Brickell: Manadarin Oriental's new restaurant, La Mar by Gaston Acurio, has been up and running for about a month now. We decided to check in with chef Diego Oka to see how the first week went down. Seems like all was good. Read about it here.
· Eater Miami [miami.eater.com]