"Vizcaya is going to knock down the museum and return the area to it's original (1920s) purpose, which was as the farm that supplied Vizcaya with its food. Should be super cool for visitors - to get that upstairs/downstairs vibe. I lead two Saturday projects there every month and every so often we work in that area prepping the eventual transition - I expect more projects in that vein in the coming months."—Kristian Toimil [Miami's Kitschy Little Science Museum Closed Last Week]
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