The St. Regis Bal Harbour underwent a $35 million "enhancing" that was completed a few months ago, with Michael Wolk Design Associates orchestrating the redesign of their new lobby lounge and Atlantikos restaurant.
Unveiled in the Fall, these enhancements followed several other new elements that included a new four-bedroom suite collection; a couple of other new restaurants in the BH Burger Bar and St. Regis Bar & Sushi Lounge; and a 1,800-square-foot event space named the Caroline Room.
The redesigned lobby features a contemporary glass framework that allows light to beam in from the side as well as from above, providing an open, bright setting for meetings or a relaxing cup of coffee. Light fare is also offered nearby via La Gourmandise, a concept driven by award-winning pastry chef Antonio Bachour.
Step inside the Atlantikos restaurant and you’re transported to Greece, with blue hues inspired from the sky and ocean, fabrics and drapery utilizing the Greek Key pattern, and white-washed wood floors likened to Greece’s beaches.
"The St. Regis Bal Harbour has a lengthy, varied, and rich design narrative that we were able to draw inspiration from," added Michael Wolk, chairman of Michael Wolk Design Associates.
Tour the redesigned spaces below.